Georgia, Homeland of Wine
Georgia is not just a country; it’s the birthplace of wine. With over 8,000 years of winemaking history, Georgia holds a unique place in the world of viticulture. The Kakheti region, where our vineyards are located, is renowned for its ideal climate, fertile soil, and ancient winemaking traditions.
Georgian winemaking is deeply rooted in the use of qvevri—large clay vessels buried underground—which have been used for centuries to ferment and store wine. This ancient method, combined with modern practices, creates wines that are distinct, flavorful, and rich in heritage..
Wine is more than just a drink in Georgia; it is a way of life. Every harvest is celebrated with traditional feasts, music, and dancing, showcasing the deep connection between the people and their land. When you enjoy Georgian wine, you’re partaking in a history that spans millennia and continues to thrive today.